£33.20
Daylesford Organic Irish Smoked Salmon is a premium British delicacy made from organically farmed salmon. It is hand-seasoned and smoked over oak and beech for a delicate smoky flavour, perfect for elegant meals or simple snacks.
- Contains 97% organically farmed salmon for a pure and sustainable taste.
- Smoked using a century-old recipe over oak and beech wood for authentic flavour.
- Organic farming ensures no chemicals, low stocking densities, and non-GM feed.
- Can be frozen for up to 3 months for convenient storage and use.
- Keep refrigerated and consume within 2 days after opening for best quality.
- £33.20
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Description
xSucculent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of pumpernickel, or serve simply with fresh dill, a squeeze of lemon & creme fraiche.
Seasoned by hand using a century old recipe, and smoked over gently smouldering oak and beech in a smokehouse by skilled artisans. This careful, slow process results in creamy melt-in-the-mouth salmon. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed.
Country of origin: UK
| Per 100g | |
|---|---|
| Energy Kj | 849 |
| Energy Kcal | 215 |
| Fat g | 14.6 |
| (of which saturates) g | 4.5 |
| Carbohydrates g | 1 |
| (of which sugars) g | 1 |
| Fibre g | |
| Protein g | 19.8 |
| Salt g | 4.3 |
Storage: Keep refrigerated 0-4°C. Once opened consume within 2 days. Suitable for freezing on day of purchase for up to 3 months.
Package type: Cardboard Sleeve
Recycling information: Recyclable
Other Information: Although every care has been taken to remove all bones some small bones may remain.
Ingredients: Organically Farmed Salmon (Salmo Salar) (97%) ( Fish ), Salt, Sugar.
Allergen Information: Please see ingredients in bold.
