

Daylesford Organic Kalamata Olive Houmous is a creamy dip made with organic chickpeas and juicy Kalamata olives. Its robust and peppery flavour comes from high-quality ingredients, and it is perfect for spreading on sourdough or dipping with vegetables.
Organic Kalamata Olive Houmous. Juicy black olives harvested from sun-drenched Grecian groves, blended with creamy chickpeas. Robust and peppery, this dip is perfect with salami, sourdough and feta.
Country of origin: UK.
| Typical Values | per 100g |
|---|---|
| Energy kJ | 775 |
| Energy kcal | 187 |
| Fat (g) | 13.3 |
| of which saturates (g) | 5.1 |
| Carbohydrates (g) | 7.6 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 6.7 |
| Protein (g) | 5.9 |
| Salt (g) | 1.5 |
Storage: Keep Refrigerated.
Package type: Cardboard Sleeve & Plastic Pot.
Recycling information: This FSC-certified cardboard sleeve and pot are both fully recyclable.
Ingredients: Cooked Chickpeas (58%), Water, Kalamata Olives (10%), Sunflower Oil, Lemon Juice, Tahini (3%) ( Sesame ), Salt, Garlic Puree, Olive Oil, Preservative (Citric Acid), Non Organic
Allergen Information: Contains Sesame.