

These Daylesford Organic Kalamata olives offer a rich, Mediterranean flavour profile in a convenient plastic pot. Made with organic black olives, they pair perfectly with charcuterie boards or Greek salads for lunch.
Vegetarian, Organic
Origin: Greece. Packed in the UK by Daylesford near Kingham, Gloucestershire GL56 0YG.
Keep refrigerated. Best eaten within 5 days of opening.
| Nutritional data (Typical Values per 100g) | |
|---|---|
| Energy | 1209kJ / 297kcal |
| Fat | 30.6g (of which saturates 3.5g) |
| Carbohydrate | 1.9g (of which sugars 1.9g) |
| Fibre | 2.4g |
| Protein | 1.6g |
| Salt | 3.5g |
Ingredients: Kalamata olives (88%) (olives, water, salt, wine vinegar, acidity regulator: lactic acid), cold-pressed sunflower oil.
Allergen Information: Produced in an environment which handles nuts, sesame, mustard, milk & sulphites. Packaged in a protective atmosphere. Contains olive stones.