£9.96
Daylesford Organic Kefir is a naturally fermented organic milk drink that offers a smooth and tangy taste. It is perfect for enhancing smoothies, dressings, and dips, making it a versatile addition to your kitchen.
- Made from the milk of Pedigree British Friesian dairy herd for authentic quality.
- Contains live cultures to support gut health as a fermented food.
- Store refrigerated at 0-5°C and consume within two days after opening.
- Shake well before use to ensure the cultures are evenly distributed.
- Ideal for marinating meats or vegetables and mixing into bread dough or cakes.
- £9.96
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Description
xNaturally fermented organic milk with the cultures we love. Smooth, tangy & perfect for smoothies, dressings, dips, marinating meat or vegetables & mixed in to bread dough & cakes.
Made from the milk of our Pedigree British Friesian dairy herd.
Features: Organic Farm Gloucestershire.
Country of origin: England.
| Typical Values per 100ml |
|---|
| Energy 292kJ / 70kcal |
| Fat 4.3g |
| of which saturates 2.9g |
| Carbohydrate 4.6g |
| of which sugars 3.9g |
| Protein 3.2g |
| Salt 0.15g |
| Vitamin B12 0.32µg 13% |
| Calcium 122mg 15% |
Storage: Store upright, keep refrigerated 0-5°C, once opened consume within 2 days. Shake well before opening.
Preparation and Usage: For more delicious Daylesford recipes visit daylesford.com/recipes. Recipe suggestion: Kefir & Blackberry Smoothie.
Package type: Plastic Bottle.
Recycling information: Recycable.
Other Information: Keep refrigerated 0-5°C, once opened consume within 2 days. Use by: see bottle.
Origin: England, UK.
Additional Information: EU Organic - GB-ORG-05, EU/Non-EU Agriculture.
Ingredients: Whole Pasteurised Unhomogenised Cow's Milk, Cultures, Non-Organic.
Allergen Information: See ingredient in bold.
Brand: DAYLESFORD ORGANIC.
Manufacturer: Daylesford Creamery, Gloucestershire.
