£22.00
Sear this premium organic lamb leg steak in a hot pan for 5-10 minutes. Daylesford Organic raises sheep outdoors on grass for sustainable British farming.
- No antibiotics or GM feed in the diet of livestock animals.
- Packaged in protective atmosphere to maintain freshness during shipping.
- Suitable for freezing on day of purchase for long-term storage.
- Organic certification GB-ORG-05 guarantees authentic British production standards.
- £22.00
£0.00- £22.00
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Description
x340g £36.76 per kilo 340g ( £36.76 per kilo )
Product attributes
Suitable for freezing
Organic
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
Storage
Keep refrigerated 0-5 C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
Pan Fry: Season meat and cook in a searing hot pan with a little oil for 5-10 minutes, turning occasionally until browned to your liking. Rest for 2-3 minutes before serving.
Packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
GB-ORG -05, EU Agriculture
