



Daylesford Organic Mayonnaise is a rich and creamy condiment from a trusted UK brand. Made with organic free-range eggs and natural ingredients, it offers a fresh taste. Ideal as a dip for vegetables or to enhance seafood dishes.
Rich and creamy mayonnaise made in small batches using organic free-range eggs and a touch of lemon. Perfect as a dip for fresh vegetable crudites or with seafood.
WORKING WITH NATURE Nature is at the heart of everything we do at Daylesford Organic. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.
Country of origin Italy
| per 100G | Energy Kj | Energy Kcal | Fat g | (of which saturates) g | Carbohydrates g | (of which sugars) g | Fibre g | Protein g | Salt g |
|---|---|---|---|---|---|---|---|---|---|
| 2670 | 649 | 71 | 7.5 | 1.8 | 1.6 | 0 | 1.1 | 1.2 |
Storage Store in a cool, dry place. Refrigerate after opening and consume within 7 days.
Package type Glass jar
Recycling information Recyclable
Ingredients Sunflower Oil, Water, Pasteurised Egg Yolk (7%), Apple Vinegar, Raw Cane Sugar, Sea Salt, Mustard (Water, Yellow Mustard Seeds, Spirit Vinegar, Sea Salt, Brown Mustard Seeds, Spices), Lemon Juice, White Wine Vinegar, Thickener (Xanthan Gum), Black Pepper. Certified to EU organic standards. Non-organic.
Allergen Information Please see ingredients in bold. May contain soya.
Dietary Information Suitable for vegetarians.