







Daylesford Organic Mixed Weight Eggs are organic hen eggs sourced from the UK. They feature high welfare standards with no antibiotics or GM feed, and are rich in vitamins B12 and D. Perfect for baking, frying, or adding to meals.
Organic farming produces the finest eggs by raising hens to an exceptional standard. High welfare, a natural varied diet and plenty of fresh air help keep organic hens healthy without the routine use of antibiotics and GM feed, both of which are banned by organic standards. We source our eggs from carefully selected organic farmers we know and trust, who uphold our rigorous standards.
Working with Nature. Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.
| Typical Values per 100g raw egg | |
|---|---|
| Energy kJ | 547 |
| Energy kcal | 131 |
| Fat (g) | 9 |
| of which saturates (g) | 2.5 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | |
| Protein (g) | 12.6 |
| Salt (g) | 0.39 |
Storage: Keep refrigerated below 5°C after purchase.
Package type: Box. Recycling information: 100% Recyclable.
Other Information: OF&G Organic Certified / Soil Association. UK agriculture. OF&G GB-ORG-02 and SA GB-ORG-05.
Dietary Information: Rich in vitamins B12 & D.
Truly Free Range. Fresh Class A eggs.