





Daylesford Organic Outdoor Reared Pork Mince is a premium British meat product made from organically farmed pigs. It features outdoor rearing for better animal welfare and flavor. Use it in recipes like bolognese or meatballs for a delicious meal.
Daylesford Organic Outdoor Reared Pork Mince is suitable for freezing and organic. Keep refrigerated at 0-5°C and consume within the use-by date. Once opened, use on the same day.
For perfectly cooked pork, pan fry the mince in a hot frying pan with oil for 4-6 minutes. Add sauce, season, and simmer for 20 minutes. Ensure the pork is cooked through with no pink meat.
Wash hands, knives, and surfaces thoroughly before and after preparing raw meat. The packaging is 70% post-consumer recycled material and fully recyclable.
Brand: DAYLESFORD ORGANIC. We have been farming organically for over 35 years, ensuring high animal welfare and sustainable practices.