£14.93
Daylesford Organic Pastured 10% Fat British Beef Mince is a high-quality meat product sourced from ethically raised cattle in the UK. Organically farmed for over 35 years, it ensures no unnecessary chemicals or antibiotics are used, resulting in better tasting meat. This mince is perfect for pan-frying and can be used in various dishes like burgers, meatballs, and stews.
- Contains 20.3g of protein per 100g, making it a nutritious choice for meals.
- Suitable for freezing on the day of purchase, with a use-by date of one month when frozen.
- Prepared in a protective atmosphere to maintain freshness and quality.
- Packaged in 70% post-consumer recycled material, aligning with sustainable practices.
- £14.93
- £14.93
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Organic.
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
Country of origin: UK
| Typical Values as sold per 100g | |
|---|---|
| Energy | 711kJ |
| 170kcal | |
| Fat | 9.9g |
| of which saturates | 4.5g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 20.3g |
| Salt | 0.2g |
Storage: Keep refrigerated 0-5 C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage: For perfectly cooked beef, our head chef recommends: Pan Fry: Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type: Box & Sleeve
Recycling information: You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
Other Information: GB-ORG-05, EU Agriculture, UK 4707 EC, Packaged in a protective atmosphere
Brand: DAYLESFORD ORGANIC
Manufacturer: Daylesford near Kingham, Gloucestershire GL56 0YG
Country of Packing: UK
Return to Address: Daylesford near Kingham, Gloucestershire GL56 0YG
