£17.20
Daylesford Organic Pastured 5% Fat British Beef Mince is a premium meat product from the UK. It is made from grass-fed cattle, ensuring high quality and rich flavor, and is versatile for recipes like burgers and casseroles.
- Contains 5% fat for a balanced and flavorful cook.
- Sourced from organic, pastured British beef free from chemicals and antibiotics.
- Grass-fed diet contributes to the meat's natural taste and texture.
- Packaged in a recyclable box and sleeve with 70% post-consumer recycled material.
- Suitable for freezing and has a guaranteed life of 2+ days when refrigerated.
- £17.20
- £17.20
- Unit price
- per
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Description
xDaylesford Organic Pastured 5% Fat British Beef Mince is suitable for freezing and organic. We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 526 |
| Energy kcal | 125 |
| Fat (g) | 4.9 |
| of which saturates (g) | 2.2 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | |
| Protein (g) | 20.3 |
| Salt (g) | 0.2 |
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
For perfectly cooked beef, pan fry for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked.
Package type is Box & Sleeve, made from 70% post-consumer recycled material and fully recyclable.
