£22.44
Daylesford Organic Pastured British Beef Diced Braising is premium organic meat sourced from the UK. It is raised without unnecessary chemicals on a grass-based diet, resulting in better tasting meat. Perfect for slow-cooked dishes like stews and casseroles.
- Contains 500g of diced beef, ideal for braising and slow cooking.
- Made from British breeds that thrive in their native landscape, ensuring high welfare standards.
- Organic certified and free from GM feed, antibiotics, and chemicals.
- Suitable for freezing on the day of purchase and can be stored for up to one month.
- Prepared with a conscience, supporting sustainable farming practices in the UK.
- £22.44
- £22.44
- Unit price
- per
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Description
xProduct life guaranteed for 5 days excluding delivery day.
Suitable for freezing. Organic.
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Country of origin: UK
Storage: Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage: For perfectly cooked beef, our head chef recommends: Slow-Cook Diced Beef & Shin: Preheat oven to 170°C (150°C fan) /Gas mk 3. Toss in a little seasoned flour. Heat oil in a casserole dish and fry over a medium heat until well-browned. Add seasonal vegetables and cook for 5 minutes. Add 400ml good beef stock, some wine and cover. Pop in the oven and cook for about 2 hours, until the meat is tender. You may need to top up liquid during cooking if required. Add a handful of fresh herbs if you like before serving. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type: Box & Sleeve
Recycling information: You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
Dietary Information: Nutrition: daylesford.com/nutrition
Brand: DAYLESFORD ORGANIC
Manufacturer: Daylesford near Kingham, Gloucestershire GL56 0YG
Country of Packing: UK
Return to Address: Daylesford near Kingham, Gloucestershire GL56 0YG
