£16.74
Daylesford Organic Pastured British Beef Rump Steak is a premium cut from the UK, matured for at least 21 days to develop firm texture and intensified flavor. This organic steak is perfect for pan-frying or grilling, offering a succulent and tender eating experience.
- Made from organic pastured British beef, ensuring high animal welfare and no unnecessary chemicals.
- Each steak is matured on the bone for 21 days, enhancing flavor and texture.
- Suitable for freezing on day of purchase, with a use-by date for freshness.
- Comes from British breeds raised on grass and forage-based diets.
- Packaged in 70% post-consumer recycled material, making it eco-friendly.
- £16.74
- £16.74
- Unit price
- per
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Description
xProduct attributes: Suitable for freezing, Organic.
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
Country of origin: UK.
Storage: Keep refrigerated 0-5 C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage: For perfectly cooked beef, our head chef recommends: Pan Fry Steak: Heat a little oil in a pan until searing hot, season the steak with sea salt and ground black pepper. Add steak to the hot pan. Seal on high heat on each side until golden-brown. Reduce to a medium heat and cook according to the thickness of the steak and your preference, turning regularly. We find the usual amount of time is between 5-10 minutes. Allow to rest for 2-3 minutes before serving for tender, succulent steaks. Grill Steak: Preheat grill to a medium heat. Brush with oil and season well with sea salt and freshly ground black pepper. Place under the grill and cook according to the thickness of the steak and your preference, turning half way through cooking time. We find the usual amount of time is between 5-10 minutes. Allow to rest for 2-3 minutes before serving. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type: Box & Sleeve.
Recycling information: You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
Other Information: We mature our prime cut steaks on the bone for at least 21 days. This allows the meat to develop a firmer texture and intensified flavour.
