£15.38
Daylesford Organic Pastured Lamb Mince is a high-quality meat product made from grass-fed British lambs. It is organic and free from unnecessary chemicals, ensuring a natural taste. Use it in recipes like bolognese or shepherd's pie for a delicious meal.
- Made from grass-fed lambs raised on organic farms in the UK.
- Suitable for freezing on the day of purchase for up to one month.
- Packaged in 70% post-consumer recycled material that is fully recyclable.
- Requires refrigeration at 0-5°C and consumption within the use-by date.
- £15.38
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Description
xDaylesford Organic Pastured Lamb Mince is suitable for freezing and is organic. We have been farming organically for over 35 years, ensuring our animals enjoy a natural grass and forage-based diet, free from unnecessary chemicals, antibiotics and GM feed.
Keep refrigerated at 0-5°C and consume within the use-by date. Once opened, use on the same day. Suitable for freezing on day of purchase; use within one month after defrosting fully. Do not re-freeze once defrosted.
For cooking, mince can be pan-fried in a searing hot pan with oil until browned, about 4-6 minutes, then simmer with sauce for 20 minutes until thoroughly cooked.
Packaging is a box and sleeve made from 70% post-consumer recycled material and is fully recyclable. Country of origin is the UK.
