

Daylesford Organic Pea & Watercress Soup is a refreshing blend made with organic ingredients. It features crème fraîche for a creamy texture and is cooked low and slow to preserve nutrients. Serve it with fresh mint for a light meal or snack.
Wholesome, nutritious recipe from the Daylesford chefs cooked low and slow to keep the goodness in. Made in a zero waste kitchen partly powered by renewable solar energy.
Refreshing, light blend of peas, watercress and leeks with crème fraîche. Superb served with fresh mint. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
| Typical Values | per 100ml | per 250ml serving |
|---|---|---|
| Energy kJ | 220 | 550 |
| Energy kcal | 53 | 131 |
| Fat (g) | 2.3 | 5.75 |
| of which saturates (g) | 1.1 | 2.85 |
| Carbohydrates (g) | 5.1 | 12.75 |
| of which sugars (g) | 2.3 | 5.8 |
| Fibre (g) | 1.5 | 3.75 |
| Protein (g) | 2.1 | 5.3 |
| Salt (g) | 0.62 | 1.6 |
Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Please dispose of the packaging responsibly. The plastic is not currently recyclable, but is BPA-free and as light as possible to minimise its carbon footprint.
Ingredients: Water, milk, diced potatoes, peas (9%), onion, leeks, rocket (5.5%), crème fraîche (milk) (2.9%), watercress (2.5%) garlic, olive oil, lemon juice, vegetable bouillon (rice flour, sea salt, maltodextrin, vegetables (onion, carrot, parsnip, pumpkin), yeast extract, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), sea salt, black pepper. Non-organic.
Allergen Information: See ingredient in bold.
Dietary Information: MADE BY HAND ON OUR FARM COOKED LOW & SLOW NO ADDED SUGAR GB-ORG-05 EU/non-EU Agriculture