The Daylesford Organic Raw Chocolate Bar with Orange & Tangerine is a premium raw dark chocolate made using organic Peruvian cacao. It is crafted in a carbon-neutral UK kitchen for a sustainable and indulgent treat.
Vegetarian. Organic.
Raw chocolate made using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. This dark chocolate is delicately flavoured with essential oils from oranges and tangerine with a touch of cinnamon and sea salt.
Our raw vegan chocolate bars are minimally processed, made by pioneering chocolatiers in a carbon neutral kitchen on Britain's south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar.
Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.
Organic Farm Gloucestershire
Country of origin: United Kingdom
| Typical Values per 100g |
|---|
| Energy 2479kJ / 597kcal |
| Fat 45.4g |
| of which saturates 30g |
| Carbohydrate 44.2g |
| of which sugars 26.7g |
| Fibre 6g |
| Protein 6g |
| Salt 0.10g |
Storage: Store in a cool dark place below 23°C
Package type: Box
Recycling information: Please recycle and home compost. 100% recycled paper printed with vegetable-based ink and home compostable film made from plants.
Ingredients: Coconut Blossom Sugar (29%), Cacao Butter, Cacao Powder, Coconut Oil, Carob, Essential Oils of Orange (0.6%) and Tangerine (0.4%), Cinnamon, Sea Salt, Non-Organic, Dark Chocolate contains 62% Cacao Solids minimum
Allergen Information: May Contain Nuts. May contain traces of Nuts.
Dietary Information: Organic
Brand: DAYLESFORD ORGANIC
Manufacturer: Made for: Daylesford, Near Kingham, Gloucestershire, GL56 0YG.