Daylesford Organic Rhubarb Compote is a thick and juicy fruit spread made from organic rhubarb and cane sugar. It features a tart flavour that complements both sweet and savoury dishes. Enjoy it as a topping for breakfast yoghurt or as a dessert sauce.
Juicy, tart rhubarb simmered down into luscious, thick compote, outside Nantes in north-west France.
We love this with granola and yoghurt for breakfast. For an elegant pudding, simply serve over clotted cream or ice-cream with our stem ginger shortbread. Delicious with cake for pudding or afternoon tea.
| Typical Values (per 100g) | |
|---|---|
| Energy | 488kJ/115kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 27.0g |
| of which sugars | 26.0g |
| Fibre | 2.1g |
| Protein | 0.7g |
| Salt | 0.03g |
Storage: Once opened keep refrigerated and consume within one week.
Ingredients: Rhubarb (76%), Cane Sugar (24%).
EU Organic - FR-BIO-01, EU/Non-EU Agriculture.