£19.36
Daylesford Organic Smoked Salmon is a premium British delicacy made from organically farmed salmon. It features a delicate smoky taste from slow smoking over oak, perfect for serving with eggs or fresh herbs.
- Contains 97% organically farmed salmon with no added chemicals or GMOs for a pure flavour.
- Rich in Omega-3 fatty acids, providing 2251g per 100g to support a healthy diet.
- Sustainably sourced from high-welfare farms along the Antrim coast in Northern Ireland.
- Hand-smoked over smouldering oak by skilled artisans for a creamy, melt-in-the-mouth texture.
- Suitable for freezing and can be stored refrigerated to maintain freshness.
- £19.36
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Description
xSucculent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.
The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed. Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.
It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.
| Typical Values per 100g |
|---|
| Energy 215kcal |
| Fat 14.6g |
| of which saturates 4.5g |
| Carbohydrate 1g |
| of which sugars 1g |
| Protein 19.8g |
| Salt 4.3g |
| Omega 3 2251g |
| of which DHA (Docosahexaenoic Acid) 6.35g |
| of which EPA (Eicosapentaenoic Acid) 2.25g |
Storage: Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage: Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.
Ingredients: Organically Farmed Salmon (salmo salar) (97%) ( Fish ), Salt, Sugar
Allergen Information: See ingredient in bold.
Storage: Keep refrigerated 0-4°C. Once opened eat within 2 days. Suitable for freezing on day of purchase for up to 3 months. May have been previously frozen.
Safety Warning: Although every care has been taken to remove all bones some small bones may remain.
Origin: Produced in the United Kingdom
