Daylesford Organic Sourdough Chocolate & Cashew Cookies are handmade on an organic farm in the UK. They feature a rich blend of chocolate and cashews in a sourdough base, offering a unique texture and flavour. Enjoy them as a delicious snack or with a cup of tea.
Daylesford Organic Chocolate & Cashew Butter Sourdough Cookies are made by hand on our farm. All of our cakes are made in our farm's organic bakery using the most delicious, quality organic ingredients. We've been farming organically for over 35 years with a simple passion for real food. We believe organic is better for our health, our animals and the environment; and of course always tastes better.
Features: Organic, Made by Hand on Our Farm
Country of origin: UK
| Typical Values (per 100g) |
|---|
| Energy 2233kJ / 532kcal |
| Fat 26g |
| of which saturates 13g |
| Carbohydrate 67g |
| of which sugars 40g |
| Fibre 2.3g |
| Protein 8g |
| Salt 0.69g |
Storage: Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.
Safety Warning: WARNING: although every care has been taken to remove nutshell, some may remain.
Additional Information: GB-ORG-05, UK/Non-UK Agriculture
Ingredients: Milk Chocolate (24%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Natural Vanilla Powder), Fortified Plain Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough (14%) (Fortified White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Flour ( Wheat ), Sea Salt Flakes), Unsalted Butter (14%) ( Milk ), Sugar, Light Brown Sugar (Light Brown Sugar, Molasses), Cashew Nuts (12%), Egg Yolk, Bicarbonate of Soda, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Sunflower Oil, Minimum Cocoa Solids 39%, minimum Milk Solids 20%, Non-Organic
Allergen Information: Contains Cashew Nuts, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Sesame, Contains Wheat
Dietary Information: Organic