

Daylesford Organic Spring Greens are fresh, leafy greens grown sustainably in the UK. They are quick to cook and perfect for adding to various dishes.
Fresh and crisp. Our spring greens are grown by farmers who prioritise soil health, biodiversity and taste.
A quick-to-cook leafy green. Add to stir-fries or soups and stews. Or shred and steam, and serve with melted butter. The first, tender cabbages of the year, without the hard heart inside. Organically grown without artificial pesticides. From farmers who care about the planet as much as we do. Country of Origin - UK.
Storage: Fridge. Package type: Brown paper bag sealed with label. Recycling information: Recyclable.