

Daylesford Organic Tomato & Basil Sauce is an organic Italian sauce made with ripe tomatoes and fresh basil. Simmered with extra virgin olive oil, it offers a rich, authentic flavor perfect for traditional pasta dishes.
This quintessential Napoletana sauce is the perfect marriage of ripe tomatoes and fresh basil, simmered with extra virgin olive oil. From a small artisan producer in Italy.
Vegetarian. Organic.
Country of origin: Italy.
Storage: Store in a cool dry place. Once opened keep refrigerated, use within 5 days.
Preparation and Usage: Perfect for lasagne and bolognese, or heat and stir through hot spaghetti with torn buffalo mozzarella.
Package type: Glass Jar. Recycling information: Half the glass in this jar is already recycled. We're working on the rest.
Best before end: see lid. Origin: Produced in Italy. Additional Information: EU Organic - IT-BIO-006, EU Agriculture.
Ingredients: Tomato Pulp (83%), Onions, Tomato Purée (5%), Extra Virgin Olive Oil, Basil (1%), Sea Salt, Non-Organic.
At Daylesford, we've been farming organically for over 35 years, with a simple passion for real food.
| Typical Values (per 100g) | |
|---|---|
| Energy | 313 kJ, 76 kcal |
| Fat | 6.5g |
| of which saturates | 0.1g |
| Carbohydrate | 2.8g |
| of which sugars | 2.8g |
| Protein | 1g |
| Salt | 0.5g |