

Daylesford Organic Tomato Passata is a smooth, rich sauce made from ripe Italian tomatoes. Organic and sieved for a perfect texture, it serves as an essential base for soups, stews, and ratatouille.
An essential ingredient in every cook's larder. Ripe and flavourful Italian tomatoes are sieved to make this smooth, rich sauce. Made by a small artisan producer in Puglia, Southern Italy.
Features: Organic Farm Gloucestershire.
Country of origin: Italy.
| Nutritional data per 100g | |
|---|---|
| Energy | 97kJ, 23kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 3g |
| of which sugars | 3g |
| Protein | 1.2g |
| Salt | 0.12g |
Storage: Store in a cool dry place. Once opened keep refrigerated, use within 5 days.
Preparation and Usage: The perfect base for so many favourite dishes - we love it in soups, rich meaty stews and homemade ratatouille.
Package type: Glass Jar.
Recycling information: Half the glass in this jar is already recycled. We're working on the rest.
Other Information: Best before end: see lid.
Origin: Produced in Italy.
Additional Information: EU Organic - IT-BIO-006, EU Agriculture.
Ingredients: Tomatoes (99.9%), Sea Salt, Non Organic.
Brand: DAYLESFORD ORGANIC.
Brand details: Nurture Nature. At Daylesford, our connection to the earth is at the heart of everything we do.