£8.14
Daylesford Organic Tubetti Rigati is a wholewheat pasta made with organic durum wheat and extruded through bronze dies for a ridged texture that helps sauces cling. Ideal for dishes like macaroni cheese or minestrone, it cooks in 10-12 minutes for perfect al dente results.
- Contains durum wholewheat semolina for a nutty flavour and firm texture.
- Organic certification ensures no artificial additives and sustainable farming practices.
- Bronze die extrusion creates a rough surface that holds sauces better.
- Ready in 10-12 minutes when boiled in salted water.
- Store in a cool, dry place and use an airtight container after opening.
- £8.14
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Description
xProduct attributes: Organic.
Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.
We use this in our café's signature macaroni cheese, with three cheeses, leeks and a little wholegrain mustard. It's equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.
Features: Organic Wholewheat Italian Pasta.
Country of origin: Italy.
| Typical Values | per 100g (dried) | per 56g (dried) |
|---|---|---|
| Energy | 1456kJ / 343kcal | 815kJ / 192kcal |
| Fat | 2.0g | 1.1g |
| of which saturates | 0.6g | 0.3g |
| Carbohydrate | 71g | 40g |
| of which sugars | 3.8g | 2.1g |
| Fibre | 4.2g | 2.4g |
| Protein | 12.5g | 7.0g |
| Salt | 0.01g | <0.01g |
Storage: Store in a cool dry place. Once opened store in an airtight container.
Preparation and Usage: Ready in 10-12 Minutes. For perfectly cooked al dente pasta, our head chef recommends: Boil 1 litre of water for every 100g of dry pasta. Add the pasta once the water is boiling, along with a generous pinch of salt. Stir once or twice during cooking to stop it sticking and cook for 10 - 12 minutes. When the pasta is cooked through but still retains a little bite, drain and stir through a little olive oil to keep the pieces separate.
Package type: Cardboard. Recycling information: Yes.
Other Information: Full Product Name: Organic Dried Tubetti Rigati Pasta. Storage: Store in cool, dry place away from light and direct heat. Best before: see base of box. Additional Information: EU Organic - IT-BIO-009, EU Agriculture.
Ingredients: Durum Whole wheat Semolina, Water, Non organic.
Allergen Information: May Contain Eggs, May Contain Fish, Contains Wheat. Produced in an environment that handles Egg and Fish.
Dietary Information: Organic.
Brand: DAYLESFORD ORGANIC.
Manufacturer: Daylesford, Near Kingham, Gloucestershire, GL56 0YG.
Country of Packing: UK.
