£11.40
Daylesford Organic Vegan Basil Pesto is a creamy plant-based sauce made with tofu and Genovese basil. It offers a rich texture and authentic flavour, perfect for stirring through pasta or spreading on bruschetta.
- Contains 34% extra virgin olive oil for a smooth base.
- Made with organic ingredients including cashew nuts and pine nuts.
- Vegan and dairy-free, suitable for various diets.
- Stored in a glass jar and once opened, use within 3 days.
- Product of Italy from the British brand Daylesford Organic.
- £11.40
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Description
xVegan. Organic.
Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread on bruschetta.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 2649 |
| Energy kcal | 642 |
| Fat (g) | 62.7 |
| of which saturates (g) | 9.7 |
| Carbohydrates (g) | 12.2 |
| of which sugars (g) | 1 |
| Fibre (g) | |
| Protein (g) | 6.3 |
| Salt (g) | 2.4 |
Storage: Store in a cool, dry place. Once opened use within 3 days, cover with extra virgin olive oil and refrigerate.
Recycling information: Glass Jar.
Ingredients: Extra virgin olive oil (34%), cashew nut , Genovese basil P.D.O. basil (25%), tofu (water soya bean), pine nut , walnut , apple fibre, garlic, salt. non-organic.
Allergen Information: See ingredients in BOLD . Produced in an environment that also handles milk and other nuts .
Brand: DAYLESFORD ORGANIC.
Manufacturer: Daylesford near Kingham, Gloucestershire, GL56 0YG.
