



Daylesford Organic White Chocolate Dipped Lemon Biscuits are organic butter biscuits perfect for a teatime treat. Made in Scotland with high-quality ingredients, they offer a delightful balance of lemon and white chocolate.
Our organic lemon and white chocolate dipped butter biscuits make a delicious teatime treat.
We work with a family-run bakery in the Highlands who hand bake using the highest quality, local ingredients and the same principles we follow on our organic farm.
Country of origin: Scotland
| Typical Values per 100g | |
|---|---|
| Energy | 2079kJ / 496kcal |
| Fat | 27.0g |
| of which saturates | 17g |
| Carbohydrate | 59g |
| of which sugars | 27g |
| Protein | 6.2g |
| Salt | 1g |
Storage: Store in a cool dry place out off direct sunlight. Once opened keep in an airtight container.
Package type: Box
Recycling information: Please recycle. This box is printed on 100% recyclable card, however the plastic wrap inside is not currently recyclable.
Full Product Name: Organic Lemon & White Chocolate Dipped Butter Biscuits
Origin: Made in Scotland
Additional Information: EU Organic - GB-ORG-05, EU/Non-EU Agriculture, UK/Non-UK Agriculture
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (30%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin), Butter ( Milk ), Sugar, Invert Sugar Syrup, Lemon Oil (1%), Sea Salt, Raising Agent: Ammonium Carbonate, Non Organic, White Chocolate contains 23.8% Milk Solids minimum
Allergen Information: Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat May contain Nuts and Peanut.
Dietary Information: Organic