

This organic milk offers a rich, traditional taste profile with cream rising naturally to the top when left undisturbed. Unhomogenised whole cows' milk is best enjoyed chilled after shaking gently to mix the layers.
Our organic milk is deliciously rich in flavour, no other farming system produces milk as high in nutrients. Grazing on flower-rich grass pastures and nutritious forage rooted in fully-certified organic soil, the herd of healthy, happy cows produce traditional-style milk for healthier, happier families. We milk our cows twice a day, right next to the lush green meadows they call home, then pasteurise and pour the milk right on our farm.
We don't homogenise our milk, to preserve its goodness. This means the cream rises to the top so you might want to shake it before enjoying - you really are getting the cream of organic milks.
Because we work with the seasons, occasionally we source from a co-operative of selected British organic dairy farmers.
Our innovative milk packaging is not recyclable but it's greener than a conventional bottle as it is almost half the weight, requires less energy and water to produce, and 35% of the plastic is replaced with chalk, all of which means fewer emissions.
| TYPICAL VALUES PER 100ML |
|---|
| ENERGY 265kJ / 63kcal |
| FAT 3.6g (OF WHICH SATURATES 2.3G) |
| CARBOHYDRATE 4.4G (OF WHICH SUGARS 4.4G) |
| PROTEIN 3.4G |
| SALT 0.10G |
Ingredients: Organic Pasteurised Whole Cows' Milk.
Storage: Keep refrigerated 0-5C. Suitable for freezing. Freeze on day of purchase. Best consumed within 3 days of opening.
Certifications: Soil Association Organic - Certified Organic. EU Organic - GB-ORG-05, Non-EU Agriculture, UK Agriculture.