£9.96
Daylesford Tartare Sauce is a thick, creamy mayonnaise-based condiment made with organic pickles, capers, and shallots. It is perfect for seafood dishes like fish and chips.
- Made with organic ingredients including gherkins, capers, and shallots for a piquant taste.
- Suitable for vegetarians and crafted with free range eggs from Daylesford's farms.
- Store in a cool, dry place and refrigerate after opening for up to 4 weeks.
- Packaged in a recyclable glass jar to preserve freshness and quality.
- From Daylesford, a UK brand with over 40 years of organic farming experience.
- £9.96
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Description
xA thick, creamy mayonnaise with piquant pickles, capers, shallots and parsley. Perfect with seafood dishes, especially fish and chips.
At Daylesford, we've been farming organically for over 40 years, with a simple passion for real food.
Country of origin: UK
| Nutritional data per 100G |
|---|
| Energy Kj 2163 |
| Energy Kcal 525 |
| Fat g 57 |
| (of which saturates) g 4.2 |
| Carbohydrates g 1.6 |
| (of which sugars) g 0.8 |
| Fibre g 0.6 |
| Protein g 1.8 |
| Salt g 1.7 |
Storage: Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Package type: Glass jar
Recycling information: Recyclable
Ingredients: Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative (Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator (Acetic Acid)), Free Range Whole Egg (7%), Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Cider Vinegar, Lemon Juice, Extra Virgin Olive Oil, Parsley (3%), Free Range Egg Yolk (2%), Sugar, Salt, Black Pepper, Mustard Flour.
Allergen Information: Please see ingredients in bold.
Dietary Information: Suitable for vegetarians.
