







Best enjoyed with grilled meats and ripe cheeses, this DE pez La Croix de Pez Saint Estephe is a deep-colored, full-bodied red wine hailing from the Saint-Estèphe region of France.
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This deep colored, full bodied wine captures all the finesse of his world famous St-Estèphe vineyard.
Best with grilled meats and ripe cheeses.
Product of France.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.
Current vintage: 2020.
Saint-Estèphe is one of the largest communal appellations of the Médoc, with a surface area of 1,370 hectares. The vineyard is planted on well-drained gravel outcrops which protect the vines from excessive humidity. The sub soil, made up of clay and limestone, gives the wines their unique personality. Saint-Estèphe wines are tannic, deep and powerful and with age they take on body, fruitiness and delicacy.
Alcohol by volume: 12. Units: 9.
Vinification details: 51% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot, 2% Cabernet Franc. Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins, to obtain a wine for ageing, rich in tannins, this takes 3 to 4 weeks.