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A deep dish pizza base topped with white cheese sauce, a blend of Mozzarella and red cheddar cheeses and pepperoni.
Topped with our ultimate cheesy sauce. With deep, crispy and golden crusts. Melty, stretchy and full-On flavour.
| Per Pizza (163.5g) | % RI |
|---|---|
| Energy kJ/kcal | 2080/497 kcal |
| Fat | 24g |
| of which saturates | 10g |
| Carbohydrate | 50g |
| of which sugars | 2.9g |
| Protein | 18g |
| Salt | 1.8g |
Ingredients: Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), White Cheese Sauce (19%) (Sour Cream , Mature Cheddar (1.5%), Sugar, Salt, Modified Potato Starch, Garlic, Ginger, Black Pepper, Maltodextrin, Dextrose, Black Pepper Extract), Pepperoni (14%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Spice Extracts, Preservative (Sodium Nitrite), Smoke), A Blend Of Mozzarella and Red Cheddar (with Colour Annatto) Cheese (13%), Water, Corn Flour, Vegetable Oil (Rapeseed), Yeast, Maize Starch, Sugar, Salt, Flavouring.
Preparation and Safety: Oven cook. Remove all packaging. Place pizza directly onto the middle shelf of a pre-heated oven. Ensure the product is thoroughly cooked and that the cheese is melted and lightly browned before consumption. Pre-heat your oven to Fan oven 190°C or Conventional oven 190°C/375°F. Cook for approx 20-24 minutes or 21-26 minutes respectively.
Country of Origin: United Kingdom.
Storage: Keep frozen and store flat. Do not defrost. Keep at -18°C or cooler.