£5.43
Dell'Ugo Asparagus, Pea and Mozzarella Ravioli is a fresh filled pasta made with tender asparagus and sweet peas. It features rich mozzarella cheese and is vegetarian approved. Simply boil for 3 minutes and serve with your favourite sauce for a quick meal.
- Made with pasteurised free-range eggs and durum wheat semolina for authentic pasta texture.
- Vegetarian Society approved, perfect for meat-free diets.
- Can be frozen at home for up to 3 months, offering flexibility.
- Contains asparagus, peas, and mozzarella for a balanced flavour profile.
- Prepared in the UK using traditional methods since 1929.
- £5.43
- £5.43
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- per
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Description
xTender asparagus and sweet garden peas with rich mozzarella and a hint of white wine, delicately wrapped in fresh, free range egg pasta parcels.
Vegetarian Society Approved, Suitable for vegetarians.
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 726kJ |
| Energy (kcal) | 172kcal |
| Fat | 4.1g |
| of which saturates | 2.4g |
| Carbohydrate | 25.3g |
| of which sugars | 0.8g |
| Fibre | 2.3g |
| Protein | 7.4g |
| Salt | 0.85g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Serves 2. Bring a pan of salted water to the boil. Add your pasta. No need to pull the parcels apart, they will separate during cooking. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.
Package type: Tray.
Full Product Name: Free range egg pasta filled with asparagus, mozzarella cheese and petits pois.
Storage: Keep refrigerated below 5. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Filling (60%) (Asparagus (20%), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil, Garlic Purée, Black Pepper), Breadcrumbs ( Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Ricotta Cheese ( Milk ), Mozzarella Cheese ( Milk ) (9%), Petits Pois (9%), Mascarpone ( Milk ), Whipping Cream ( Milk ), Medium Fat Hard Cheese ( Milk ), Basil, White Wine (Sulphites) (1.2%), Flavouring, Salt, Ground White Pepper), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised free Range Egg (12%)).
Allergen Information: May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.
Dietary Information: Suitable for Vegetarians.
Brand details: At Dell'Ugo, the original fresh pasta company, we have been creating Italian inspired dishes since 1929. With four generations of passion and expertise, we create our delicate, fresh pasta using only the finest Altamura semolina and British free range eggs. Made fresh every day in the UK.
Manufacturer: Created by Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
