





Dell'Ugo focaccia features hand-finished topping with cherry tomatoes and basil pesto. Preheat your oven to 220°C and bake the loaf until crispy and golden for a warm appetiser served hot.
Specially crafted at our bakery in Piacenza, Northern Italy, hand finished with juicy roasted cherry tomatoes, extra virgin olive oil and basil pesto.
Features Plant Based, Suitable for vegans.
Ingredients: Type '0' Wheat Flour, Cherry Tomatoes (35%) (Cherry Tomatoes, Tomato Juice), Basil Pesto (10%) (Sunflower Oil, Basil Concentrate, Salt, Garlic, Wine Vinegar, Acidity Correctors (Citric Acid, Lactic Acid)), Extra Virgin Olive Oil (2.5%), Salt, Barley Malt, Wheat Malt Flour, Yeast.
| Typical Values as sold per 100g | |
|---|---|
| Energy (kJ) | 945kJ |
| Energy (kcal) | 225kcal |
| Fat | 8.0g |
| of which saturates | 1.5g |
| Carbohydrate | 32.0g |
| of which sugars | 2.5g |
| Fibre | 2.5g |
| Protein | 5.0g |
| Salt | 1.47g |
Storage: Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze.
Cooking guidelines:
Allergen Information: Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy, Mustard and Lupins.