

Dell' Ugo Fresh 4 Cheese Sauce is a creamy blend of four cheeses, ideal for pasta dishes. This gluten-free and vegetarian sauce can be heated quickly on the hob or in the microwave. Simply stir into your favourite cooked pasta for a delicious meal.
A classic rich and creamy cheese sauce, Gluten Free, Suitable for Vegetarians, Vegetarian Society Approved.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 540kJ |
| Energy (kcal) | 129kcal |
| Fat | 7.7g |
| of which saturates | 4.6g |
| Carbohydrate | 9.9g |
| of which sugars | 1.0g |
| Fibre | <0.5g |
| Protein | 5.1g |
| Salt | 0.98g |
Keep Refrigerated.
Serving Suggestions: For a quick and delicious meal, heat the sauce as per instructions and stir into your favourite cooked pasta. Perfect for al forno dishes such as macaroni cheese and as a topping for lasagne and cannelloni.
Cooking Instructions - General. Do not reheat. Take care when removing the pot from the microwave as the packaging may have softened during heating.
Hob - From Chilled. 4 - 5 mins: Empty contents into a saucepan. Heat gently, stirring occasionally until piping hot. Do not allow to boil.
Microwave - From Chilled. (800W) 4 mins: Remove lid from pot, stir the sauce and then place back on top. Place pot on a microwaveable plate and heat, stirring half way through. Leave to stand for 2 minutes after heating and stir thoroughly before serving.
Ingredients: Milk , Water, Extra Mature Cheddar Cheese ( Milk ) (10%), Single Cream ( Milk ), Cornflour, Unsalted Butter ( Milk ), Full Fat Hard Cheese ( Milk ), Yeast Flakes, Mascarpone ( Milk ), Sea Salt, Full Fat Soft Cheese ( Milk ), Black Pepper.
Allergen Information: Free From Cereals Containing Gluten, Contains Milk.
Dietary Information: Gluten free; Suitable for Vegetarians.