



Dell'Ugo Fresh Arrabbiata Sauce is a spicy tomato pasta sauce made with Italian tomatoes and a kick of chilli. It's plant-based and vegan, offering a quick and delicious meal option. Simply heat the sauce and mix with your favourite pasta for an easy dinner.
Slow-cooked sauce made with Italian tomatoes, basil and a kickof chilli, Plant Based, Suitable for Vegans
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. For use by date see front of pack.
Preparation and Usage: For a quick and delicious meal, heat the sauce as per instructions and stir into your favourite cooked pasta. For an extra spice hit, try adding some chopped chillies or hot peppers.
Cooking guidelines: Hob - From Chilled. 4-5 mins Empty contents into a saucepan. Heat gently, stir occasionally until piping hot. Do not allow to boil. Do not reheat. Microwave - From Chilled. (800W) 4 mins Remove lid from pot, stir the sauce and then place back on top. Place pot on a microwaveable plate and heat, stirring half way through heating time. Leave to stand for 2 minutes after heating and stir thoroughly before serving.
| Typical Values as sold per 100g: | |
|---|---|
| Energy (kJ) | 168kJ |
| Energy (kcal) | 40kcal |
| Fat | 0.9g |
| of which saturates | 0.1g |
| Carbohydrate | 6.4g |
| of which sugars | 3.5g |
| Fibre | 0.8g |
| Protein | 1.0g |
| Salt | 0.83g |
Ingredients: Tomatoes (34%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Passata (9%) Tomatoes, Acidity Regulator (Citric Acid), Onion, White Cooking Wine (De-Alcoholised Wine from Concentrate, White Wine, Salt, Preservative ( Metabisulphite )), Tomato Paste, Cornflour, Garlic (2%), Rapeseed Oil, Sea Salt, Sugar, Vegetable Stock Powder (Salt, Sugar, Yeast Extract (Yeast Extract, Salt), Onion Powder, Carrot Powder, Leek Powder, Rapeseed Oil, Ground Turmeric, Ground Black Pepper, Parsley Extract), Basil, Thyme, Black Pepper, Bay Leaf, Chilli
Allergen Information: Contains Sulphur Dioxide/Sulphites
Dietary Information: Suitable for Vegans