£6.52
Dell' Ugo Fresh Basil Pesto is a premium Italian sauce made with PDO Genovese basil and Pecorino cheese. It offers an authentic flavour perfect for enhancing pasta dishes, as a dip, or on toast.
- Made with sunflower seed oil and extra virgin olive oil for a rich taste.
- Contains pine nuts and garlic for traditional pesto flavour.
- Keep refrigerated and consume within 2 days after opening.
- Ideal for stirring into pasta or using as a marinade.
- £6.52
- £6.52
- Unit price
- per
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Description
xPesto made with fresh genovese basil, extra virgin olive oil, pecorino & pine nuts.
A taste obsession, Pesto made with fresh genovese basil, extra virgin olive oil, pecorino & pine nuts, Basilico genovese D.O.P, Nut free.
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Country of origin: Italy.
| Typical Values Per 100g |
|---|
| Energy (kJ) 1993kJ |
| Energy (kcal) 484kcal |
| Fat 49.0g |
| of which saturates 10.0g |
| Carbohydrate 1.3g |
| of which sugars 0g |
| Fibre 1.3g |
| Protein 8.7g |
| Salt 2.50g |
Storage: Keep Refrigerated.
Preparation and Usage: Stir pesto into your favourite cooked pasta or gnocchi. Also delicious on toast, as a dip or a marinade.
Package type: Pot.
Recycling information: Pot - Recycle.
Full Product Name: Fresh pesto made with sunflower seed oil, PDO Genovese basil, PDO Pecorino Romano cheese and pine nuts.
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. For use by date see front of pack.
Ingredients: Sunflower Seed Oil (41%), PDO Genovese Basil (25%), Medium Fat Hard Cheese (23%) ( Milk ), Extra Virgin Olive Oil (3.7%), PDO Pecorino Romano Cheese (2.5%) (Sheep's Milk ), Salt, Pine Nuts (1%), Vegetable Fibre, Garlic, Black Pepper, Flavouring, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)
Allergen Information: Contains Milk.
Brand: Dell' Ugo.
Brand details: Fresh food, fresh thinking since 1929.
Manufacturer: Created for: Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
