





Dell'Ugo Fresh Pumpkin Gnocchi are Italian dumplings made with fresh potato and pumpkin. They are vegan and vegetarian, offering a quick meal solution. Cook them in just one minute by boiling, frying, or microwaking.
Delicate pillows of freshly steamed potato and pumpkin, perfect for a quick and light meal or as a meal accompaniment.
Features: A taste obsession, fresh new potato and pumpkin dumplings, plant based, 1 minute, suitable for vegans.
| Nutrient | Value per 100g |
|---|---|
| Energy | 144kcal |
| Fat | 0.9g |
| Carbohydrate | 28.0g |
| Protein | 4.5g |
| Salt | 1.00g |
Storage: Keep refrigerated below 5°C. Enjoy by use by date or within 2 days of opening.
Preparation: Serve with olive oil or sauce. Cooking methods: boil for 1 minute, fry, or microwave.
Ingredients: Fresh Potato (46%), Wheat Flour, Pumpkin (25%), Salt, Sunflower Oil.
Allergens: Contains Wheat, May contain Mustard and Soya.
Dietary: Suitable for Vegans.
Country of origin: Italy.