





Dell' Ugo Fresh Red Pepper Pesto is a vegan and nut-free sauce made with grilled red peppers and sundried tomatoes. It adds a rich, spicy flavor to dishes, thanks to ingredients like chilli and garlic. Simply stir it into hot pasta or use it as a dip or topping for a quick meal.
Pesto sauce made with grilled red peppers, sundried tomatoes, chilli & garlic.
Features: A taste of obsession, Plant based, Nut free, Suitable for vegans.
Country of origin: Italy
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 1251kJ |
| Energy (kcal) | 303kcal |
| Fat | 28.4g |
| of which saturates | 3.2g |
| Carbohydrate | 9.1g |
| of which sugars | 6.4g |
| Fibre | 2.5g |
| Protein | 1.5g |
| Salt | 2.90g |
Storage: Keep Refrigerated.
Preparation and Usage: Stir pesto into your favourite pasta, cooked and drained. Ensure the pasta is piping hot to melt the sauce, and serve immediately. Also delicious on toast, as a dip or topping.
Other Information: For use by date, see front of pack. Keep refrigerated below 5°C. Once opened consume within 5 days. Created in Italy using grilled red peppers from the EU. Packaged in a protective atmosphere.
Ingredients: Grilled Red Peppers (57%), Sunflower Oil, Sun-Dried Tomato (9%), Chilli (4.5%), Garlic, Salt, Vegetable Fibre, Black Pepper, Antioxidant: Ascorbic Acid.
Allergen Information: Free From Nuts.
Dietary Information: Suitable for Vegans.