£7.78
Dell' Ugo Gluten Free Spinach & Ricotta Cannelloni is a fresh filled pasta perfect for easy meals. It features a creamy ricotta and spinach filling, seasoned with sage and nutmeg for authentic Italian flavour. Simply oven bake for 35-40 minutes with your favourite sauce for a delicious dinner.
- Contains gluten-free pasta made from corn and rice flour for a safe alternative.
- Filled with creamy ricotta cheese and tender spinach, seasoned with sage and nutmeg.
- Suitable for vegetarians and ready in minutes for convenient cooking.
- Keep refrigerated and can be frozen for later use, providing flexibility.
- Provides 6 servings per pack, ideal for family meals or leftovers.
- £7.78
- £7.78
- Unit price
- per
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Description
xFresh gluten free egg pasta tubes filled with creamy ricotta cheese and tender leaf spinach delicately seasoned with sage & nutmeg.
Features: Pair with Dell'Ugo Four Cheese Sauce, Gluten free, Suitable for vegetarians.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 799kJ |
| Energy (kcal) | 190kcal |
| Fat | 7.0g |
| of which saturates | 4.6g |
| Carbohydrate | 23.2g |
| of which sugars | 0.8g |
| Fibre | 1.5g |
| Protein | 7.8g |
| Salt | 0.75g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Oven cook from chilled for 35-40 minutes at 200°C/180°C fan, gas mark 6. Add sauce and bake.
Ingredients: Filling (60%) (Ricotta Cheese (Milk) (42%), Spinach (23%), Mature Cheddar Cheese (Milk), Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Full Fat Soft Cheese (Milk), Pasteurised Free Range Egg, Sage, Salt, Ground Nutmeg, Ground Black Pepper), Pasta (40%) (Corn Flour (40%), Water, Rice Flour, Pasteurised Free Range Egg (6%)).
Allergen Information: Free From Cereals Containing Gluten, Contains Eggs, Contains Milk.
Dietary Information: Gluten free; Suitable for Vegetarians.
