

Dell'Ugo Hand Stretched Italian Pizza Base is a premium ready-to-bake base made with extra virgin olive oil. It features a 72-hour triple fermentation process for authentic texture and flavour. Simply add your favourite toppings and bake for a delicious homemade pizza.
A 72-hour triple fermented pizza base made with extra virgin olive oil and baked on Italian marble. Ready to add your favourite toppings for the ultimate pizza, suitable for vegans.
Country of origin: Italy
| Typical Values per 100g: | |
|---|---|
| Energy (kJ) | 1099kJ |
| Energy (kcal) | 260kcal |
| Fat | 5.2g |
| of which saturates | 0.9g |
| Carbohydrate | 44.1g |
| of which sugars | 2.7g |
| Fibre | 3.2g |
| Protein | 7.7g |
| Salt | 1.65g |
Storage: Keep Refrigerated
Cooking guidelines: Oven cook - From Chilled. Serves 2. Pre-heat your oven and baking tray to 220°C (200°C fan, gas mark 8). Remove the pizza base from the packaging and add your toppings of choice. Place pizza on the pre-heated tray and cook for 8-12 minutes, ensuring piping hot before serving. Note: Do not reheat. This is a guide only, appliances may vary. Adjust your cooking times according to toppings.
Package type: Wrap
Full Product Name: Leavened, partially baked product, with extra-virgin olive oil (4.9%).
Storage: For use by date, see back of pack. Keep refrigerated below 5°C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze.
Additional Information: Packaged in a protective atmosphere.
Ingredients: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) ( Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast
Allergen Information: Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya, Mustard and Lupins.
Dietary Information: Suitable for Vegans
Brand: Dell' Ugo