£7.78
Dell'Ugo Italian Pinsa with Chimichurri Butter is a partially baked bread made with a 72-hour sourdough and extra-virgin olive oil. It features a crispy texture yet remains soft inside, and is paired with a fiery chimichurri butter for added flavor. Cook it in the oven for 6-8 minutes for best results.
- Made with 00 wheat flour and semolina for authentic texture.
- Includes chimichurri butter with chilli flakes and herbs.
- Triple fermented dough ensures a light and fluffy bread.
- Can be cooked using four different methods including oven baking.
- Suitable for vegetarians and can be frozen for later use.
- £7.78
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Description
xProduct attributes: Suitable for freezing, Vegetarian.
A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fiery chimichurri butter.
What is Pinsa? Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside. It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.
Features: Four Cooking Methods, Triple Fermented Dough, Ready in Just 2 Mins.
| Typical Values | as consumed per 100g |
|---|---|
| Energy (kJ) | 1458kJ |
| Energy (kcal) | 348kcal |
| Fat | 13.7g |
| of which saturates | 7.1g |
| Carbohydrate | 45.3g |
| of which sugars | 2.2g |
| Fibre | 3.8g |
| Protein | 8.8g |
| Salt | 1.83g |
Storage: Keep Refrigerated.
Cooking guidelines: Oven cook - From Chilled. Recommended for best results! 6 Mins 1. Pre-heat your oven and baking tray to 220°C (200°C fan - gas mark 8). 2. Remove the pinsa and butter from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (Depending on how crispy you want it!). 3. Melt the butter. You can do this by peeling back the foil lid on the butter halfway and placing it on the baking tray for the last 1 minute of cooking, or melt the butter in a pan. 4. Remove the pinsa from the oven. Drizzle the melted butter over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
Package type: Sleeve.
Recycling information: Sleeve - Card - Widely Recycled.
Box Contents: Pinsa 200g e, Chimichurri Flavoured Butter 20g.
Full Product Name: Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by Chimichurri Butter.
Storage: Keep refrigerated below 5°C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within us by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left.
Usage: 2 Servings.
Additional Information: Pinsa packaged in a protective atmosphere.
Ingredients: Pinsa: OO Wheat Flour, Water, Re-milled Durum Wheat Semolina, Sourdough (4.9%) ( Wheat Flour, Water), Extra-virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast , Chimichurri Flavoured Butter: Unsalted Butter ( Milk ) (89%), Lemon Juice, Salt, Chilli Flakes (1%), Parsley, Oregano, White Pepper, Garlic.
Allergen Information: Contains Barley , May Contain Lupin , Contains Milk , May Contain Mustard , May Contain Soya , Contains Wheat . May contain traces of Soy, Mustard and Lupins.
Dietary Information: Suitable for Vegetarians.
Brand: Dell' Ugo.
Manufacturer: Pinsa made for: Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
