£7.78
Dell'Ugo Italian Pinsa with Truffle Butter is a partially baked sourdough bread that offers a unique taste experience. It features a 72-hour fermentation process for a light and fluffy texture, and can be quickly prepared in the oven for a delicious meal.
- Contains extra-virgin olive oil and sourdough for an authentic Italian flavour and crispy yet soft texture.
- Ready in just 2 minutes from chilled, making it perfect for quick and convenient meals.
- Versatile base for savoury or sweet toppings, allowing for endless flavour combinations.
- Packaged with truffle flavoured butter to enhance the earthy and decadent taste.
- £7.78
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Description
xProduct attributes: Suitable for freezing.
What is pinsa? Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside. It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.
Features: Four Cooking Methods, Triple Fermented Dough, Ready in Just 2 Mins, Spread On Top.
| Typical Values as consumed per 100g |
|---|
| Energy (kJ) 1414kJ |
| Energy (kcal) 337kcal |
| Fat 13.4g |
| of which saturates 6.7g |
| Carbohydrate 43.7g |
| of which sugars 2.5g |
| Fibre 3.2g |
| Protein 8.8g |
| Salt 1.90g |
Storage: Keep Refrigerated.
Cooking guidelines: Oven cook - From Chilled. Serves 2. Recommended for best results! 1. Pre-heat your oven and baking tray to 220°C (200°C fan / gas mark 7). 2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!). 3. Melt the butter. You can do this by peeling back the foil lid on the butter halfway and placing it on the baking tray for the last 1 minute of cooking, or melt the butter in a pan. 4. Remove the pinsa from the oven. Drizzle the melted butter over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
Package type: Box. Recycling information: Sleeve - Card - Widely Recycled. Box Contents: Pinsa 200g e, Truffle Flavoured Butter 20g. Full Product Name: Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by a Truffle Butter. Storage: Keep refrigerated below 5°C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left. Additional Information: Pinsa packaged in a protective atmosphere.
Ingredients: Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) ( Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Truffle Flavoured Butter: Unsalted Butter ( Milk ) (83%), Parmesan Cheese ( Milk ), Lemon Juice, Truffle Oil (1.7%) (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavouring, Dried Black Truffle), Salt, Black Pepper.
Allergen Information: Contains Barley, May Contain Lupin, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy, Mustard and Lupins.
