£7.78
Dell'Ugo Pinsa with Garlic Oil is a partially baked sourdough bread from Italy, made with triple fermented dough. It features a crispy texture and is drizzled with fragrant garlic oil, ready in minutes for a quick meal. Simply oven-bake and enjoy as a base for toppings or on its own.
- Hand-stretched from a 72-hour triple fermented sourdough for a light and fluffy interior.
- Kneaded with extra virgin olive oil and baked on traditional Italian marble.
- Vegan-friendly and suitable for various diets, with no animal products.
- Can be cooked using multiple methods including oven, grill, pan fry, BBQ, or air fry.
- Paired with a garlic flavoured oil to enhance the taste experience.
- £7.78
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Description
xA 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzle
Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside. Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
Plant Based, Hand-Stretched in Italy, Multiple Cooking Methods - Grill, Pan Fry, BBQ, Air Fry, Triple Fermented Dough, Ready in Minutes, Drizzle on Top, Suitable for vegans
| Typical Values as consumed per 100g |
|---|
| Energy (kJ) 1309kJ |
| Energy (kcal) 312kcal |
| Fat 12.8g |
| of which saturates 1.2g |
| Carbohydrate 39.4g |
| of which sugars 1.8g |
| Fibre 3.9g |
| Protein 8.0g |
| Salt 1.54g |
Storage: Keep Refrigerated
Cooking guidelines: Oven cook - From Chilled. Serves 2. Pre-heat your oven and baking tray to 220°C (200°C fan / gas mark 7). Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes. Remove the pinsa from the oven. Drizzle the garlic oil over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
Ingredients: Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) ( Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Garlic Flavoured Oil: Rapeseed Oil (99.9%), Natural Garlic Flavouring (0.1%)
Allergen Information: Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy, Mustard and Lupins.
Dietary Information: Suitable for Vegans
Country of origin: Italy
