







Dell'Ugo Spinach & Ricotta Tortelloni is a fresh British pasta filled with creamy ricotta and spinach. Made with free-range eggs and suitable for vegetarians, it's perfect for a quick and delicious meal.
Fresh British free range egg pasta filled with a delicious balance of creamy ricotta and leaf spinach.
Features: A Taste Obsession, Suitable for Vegetarians.
| Typical Values as consumed per 100g | |
|---|---|
| Energy (kJ) | 675kJ |
| Energy (kcal) | 160kcal |
| Fat | 2.2g |
| of which saturates | 1.2g |
| Carbohydrate | 26.6g |
| of which sugars | 0.7g |
| Fibre | 2.0g |
| Protein | 7.3g |
| Salt | 0.48g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Serves 2. Boil gently for 2 minutes from chilled or 3 minutes from frozen.
Ingredients: Pasta (60%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (5%)), Filling (40%) (Ricotta Cheese ( Milk ) (42%), Spinach (37%), Breadcrumbs (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dried Potato, Salt, Cheese Powder ( Milk ), Ground Nutmeg, Garlic Purée, Ground Black Pepper).
Contains Eggs, Contains Milk, Contains Wheat. Suitable for Vegetarians.