

Della Costa Tri-Colour Dinosaur Pasta is a fun-shaped pasta perfect for children's meals. Made with tomato and spinach for natural colouring, this Italian pasta cooks in 7-9 minutes for an al dente texture.
Product attributes: Vegetarian.
Features: Bronze die, 7-9 min, Kosher.
Further description: Find our recipes suggestions on: www.dallacostalimentare.com
Country of origin: Italy.
| Typical Values for 100g | |
|---|---|
| Energy | 1516 kJ / 357 Kcal |
| Fat | 1,6 g |
| of which saturates | 0,4 g |
| Carbohydrate | 73 g |
| of which sugars | 3,9 g |
| Fibre | 2,3 g |
| Protein | 12 g |
| Salt | 0,01 g |
Preparation and Usage: For consumers older than 3 years.
Cooking guidelines: Boil - From Ambient. Bring 1 liter of salted water per 100g of pasta to boil. Stir it and cook Al Dente according to the cooking time. Drain it and flavour with your favourite sauce.
Package type: Pack.
Other Information: Full Product Name: Pasta of Durum Wheat Semolina with Tomato and Spinach. Storage: Keep in dry and fresh place. Best before: (See date printed on the side of the bag). Origin: Product of Italy.
Ingredients: Durum Wheat Semolina, Dehydrated Tomato 1.5%, Dehydrated Spinach 1.5%
Allergen Information: Contains Wheat.
Dietary Information: Kosher.
Brand: Della Costa.
Manufacturer: Dalla Costa Alimentare S.r.l., Via della Fornace, 131 - 31023, Castelminio di Resana (TV), Italy.
Return to Address: info@dallacostalimentare.com www.dallacostalimentare.com
Recipes: Dinosaurs (dose 2/3 People) Ingredients: 250g Dinosaur pasta, 1/4 onion, 2 carrots, 2 courgettes, 150g thin sliced bacon, 150g cream, 2 tablespoons of olive oil. Cooking Instructions: Grate the courgette and the carrot, cut onion and bacon into cubes. Heat the olive oil in a pan, brown the onion and add the vegetables. Then add bacon and cream and let it cook for some minutes. Cook the pasta 'al dente' (5-7 min.), drain it and mix well with the sauce you prepared earlier. Serve warm and enjoy your meal.