£8.05
Della Terra Gluten Free Pizza Flour is a premium white flour blend designed for creating authentic pizza bases. Gluten-free and vegan-friendly, it offers versatility for various baked goods like bread and cakes. Simply mix with water, yeast, and oil to prepare dough for homemade pizzas.
- Blend of naturally gluten-free ingredients including rice, pea, and maize flour.
- Kosher certified and free from additives or preservatives.
- Versatile for pizza bases, bread, cakes, pastries, and pancakes as a wheat flour alternative.
- Includes a recipe for gluten-free thin crust pizza dough on the packaging.
- £8.05
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Description
xOur premium white gluten free pizza flour is a blend of naturally gluten free ingredients and is very versatile. A popular choice for pizza bases, it can also be used as a wheat flour substitute for bread, cakes, pastries, and pancakes! It gives the same consistent results with the added benefits of being gluten-free, and vegan friendly. Kosher certified.
Features: Gluten free, No additives or preservatives, Suitable for vegans
Country of origin: United Kingdom
| Typical Values per 100g as sold | |
|---|---|
| Energy | 1450kJ / 342kcal |
| Fat | 1.3g |
| Of which saturates | 0.3g |
| Carbohydrates | 71.4g |
| Of which are sugars | 2.4g |
| Fibre | 4.8g |
| Protein | 8.8g |
| Salt | 0.03g |
Preparation and Usage: Close up bag after use. Cook before consumption.
Package type: Bag
Storage: Store in a cool dry place.
Ingredients: Starch, Flour (Rice, Pea, Maize), Vegetable Fibre
Dietary Information: Gluten free; Suitable for Vegans
Brand: Della Terra
Brand details: Our high quality, gluten free and wheat free flours deliver on taste as well as value, with an authentic result. Created to replicate wheat based products in taste and texture and ease of use.
Recipes: Della Terra Gluten Free Thin Crust Pizza Dough - 500g Della Terra Gluten Free Pizza Flour, 500ml water, 20g olive oil, 10g dry instant yeast, 14g salt. Dissolve the yeast in the warm water. Mix the gluten free pizza flour with the yeast and the water, then add the olive oil and lastly the salt. Mix well. Let it rise for approximately 3 hours until the volume has doubled. Sprinkle the worktop with flour and cut dough into balls of approx. 250g. Roll out and add tomato sauce, mozzarella and basil for an authentic Neapolitan pizza! Cook in a pre-heated oven at 220°C for 6-8min.
Manufacturer marketing: Eurostar gluten free flours are manufactured and packed on site in a gluten free and allergen free facility in West Yorkshire.
