£36.52
Della Vite Millesimato Prosecco Rosé is an award-winning sparkling wine crafted in Italy. Vegan certified and made with a long fermentation for a fine bubble profile. Enjoy it chilled as an aperitif or paired with light dishes.
- Made from hand-picked Glera and Pinot Noir grapes in Valdobbiadene, Italy.
- Fermented for 60 days to create a soft and elegant bubble structure.
- Vegan certified and filtered with vegan-friendly ceramic filtration.
- Features tasting notes of wild berries and rhubarb with a creamy texture.
- £36.52
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Della Vite Millesimato Rosé Prosecco is an award winning, vintage style, vegan certified and sustainably crafted Prosecco. The wine is made from hand-picked Glera and Pinot Noir grapes and produced by a third-generation wine making family. The wine is fermented for three times as long as normal styles of Prosecco which gives a very soft and elegant bubble profile. Yeast strains, cultivated by Della Vite, are used which gives a vibrant, fresh and easy drinking character to the wine. The wine is made in Valdobbiadene, which is one of the best regions for Prosecco production.
Features: A Vintage Sparkling Extra Dry Rosé, Smooth & Easy Drinking, Very Fine Bubble Profile, Vegan Certified, Award Winning.
Tasting notes: Elegant, pale coral pink in colour with an aromatic nose of freshly crushed wild berries and rhubarb. A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long, smooth finish. Try with fresh ceviche, baked cavolo nero or nduja bruschetta. It's also delicious paired with mango sorbet or rhubarb panna cotta.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegans. Store in a cool, dry place. Glass bottle, fully recyclable.
