

Della Vite Millesimato Prosecco Rose is a premium Italian sparkling wine with an elegant pale coral colour. It features an aromatic nose of wild berries and rhubarb, with a creamy texture and fine bubbles on the palate. Perfect for pairing with seafood dishes or desserts like panna cotta.
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A prosecco which is elegant, pale coral pink in colour with an aromatic nose of freshly crushed wild berries and rhubarb. A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long, smooth finish. Try with fresh ceviche, baked cavolo nero or nduja bruschetta. It's also delicious paired with mango sorbet or rhubarb panna cotta.
Della Vite is a range of award-winning and sustainably made Proseccos, created by Chloe, Poppy and Cara Delevingne. Taking its name from the Italian term for of the vine, the first joint venture between the sisters sees them partnered with a third-generation wine making family - the Biasiottos - whose winery is based in the Prosecco region of Valdobbiadene, Northern Italy, within a UNESCO World Heritage Site.
Country of origin: Italy. Storage: This wine is ideal for drinking now, but can be kept for up to 1 year. Package type: Glass Bottle. Recycling information: Bottle - Glass widely recycled. Allergen Information: Contains Sulphites. Dietary Information: Vegetarian, Vegan.
Grape variety: Glera, Pinot Nero. Current vintage: 2022. Regional information: Beneath the Dolomite mountains in Northern Italy, the hills of Valdobbiadene are filled with knowledge and passion for making Prosecco. A region of quiet valleys and dramatic skylines, Glera grapes have been grown here since Roman times. Much of the area is a UNESCO World Heritage Site, selected for conservation of its cultural and environmental significance. D.O.C.G is the highest marker of provenance and quality given by the 'consorzio' (consortium), set up to monitor and maintain standards.
Alcohol by volume: 11.5. Units: 8.63. Producer: Foss Morai. Serving suggestions: Try with fresh ceviche, baked cavolo nero or nduja bruschetta. It's also delicious paired with mango sorbet or rhubarb panna cotta. Winemaker: Foss Morai.