





This Della Vite Prosecco offers remarkably soft bubbles created during a fermentation period of sixty days on lees. Expect delicate flavours of pear, apple, peach and melon in every sip of this award-winning sparkling wine from the UK.
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An award-winning white Prosecco produced from the famous area of Valdobbiadene in magnum format. The wine has been fermented on lees for 60 days, which leads to a very soft and fine bubble profile. Flavours include poached pear, baked apple, white peach and melon.