



This vegan Dell'Ugo ravioli offers a modern plant-based twist on classic Italian pasta dishes. Fresh durum semolina pasta wraps around plant-based chicken style pieces and PDO Genovese basil pesto.
This chicken pieces with PDO Genovese basil pesto, delicately wrapped in fresh pasta parcels.
Ingredients include This isn't Chicken Plant-Based Pieces made from soya protein, dairy-free alternative soft cheese, and PDO Genovese Basil Pesto containing sunflower seed oil, Genovese basil, pine nuts, garlic and olive extract. Fresh pasta is made from durum wheat semolina.
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
Cooking guidelines Hob From Chilled Serves 2: Bring a pan of salted water to the boil. Add your pasta. No need to pull the parcels apart, they will separate during cooking. Boil gently for 2 minutes 3 minutes if frozen then drain carefully. Serve in warmed bowls with a drizzle of extra virgin olive oil or your favourite sauce.
Allergen Information: Contains Soya, Contains Wheat. May Contain Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard. Produced in a facility which handles Egg, Milk, Crustaceans, Fish and Molluscs.