





Delverde Fusilli is a dry pasta made with spring water from the Verde River and highest quality durum wheat. It is slow-dried to preserve natural flavours, ensuring an al dente texture perfect for various dishes.
Delverde was established in 1967 in Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the secret of our success and the most important ingredient in Delverde pasta. It has an excellent cooking yield, perfect consistency and texture. It contains the highest quality Durum wheat with a high level of gluten and protein to guarantee a strong and always al dente product. Delverde is made for the best chefs and ideal for everyday preparations.
Ingredients: Durum wheat semolina and water.