£22.88
Denbies Redlands is an English regional red wine from the UK. It features a smooth and rich palate with hints of strawberry and vanilla. This wine is perfect for enjoying with food or on its own.
- Contains sulphur dioxide/sulphites as preservatives.
- Suitable for vegetarians and vegans.
- Alcohol by volume is 12%, with 9 units per bottle.
- Current vintage is 2014, sourced from vineyards in Dorking, Surrey.
- Produced by Denbies Wine Estate, one of the largest UK vineyards.
- £22.88
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Denbies Wine Estate is located in Dorking, Surrey and is open daily for wine tours and tastings. Visit www.denbies.co.uk for additional information.
Country of origin: United Kingdom. Package type: Bottle.
Full Product Name: English Regional Wine.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Brand: Denbies. Cellarmaster's Choice: A range of exceptional wines, specially selected by our wine makers.
History: Denbies Wine Estate showcase the ideal geological features benefiting the site. The vineyard was planted to capitalise on the Champagne-like soil profile and aspect. Based on chalky, south facing slopes, the vineyard sits in a protected valley, allowing for optimum heat and sunshine exposure. With 265 acres planted, Denbies is one of the largest vineyards in the UK.
Grape variety: RedGrapeBlend. Current vintage: 2014.
Regional information: The fruit is sourced from vineyards on the hillsides of the North Downs in Dorking, 40km south west of London. These plots are 50-120 meters above sea level and boast a soil structure that is geologically similar to that of Champagne, with a rich topsoil of loam and flint supported by calcium-rich subsoil. The south facing slopes enjoy maximum sunlight in the growing season. The vineyards are dry farmed and low yielding.
Tasting notes: Medium crimson red in colour, this wine exhibits nuances of strawberry and red berry fruits with hints of vanilla. The palate is smooth and rich with a velvety texture that is the hallmark of the Pinot Noir.
Alcohol by volume: 12. Units: 9.
Producer: Denbies Wine Estate. Winemaker: John Worontschak.
Vinification details: The bunches were destemmed, the fruit crushed and tank fermented at 24 degrees. The wine went through malolactic fermentation and fermentation took place over 3 weeks.
