£5.43
Denhay Dry Cured Smoked Back Bacon is a premium British bacon known for its award-winning flavour. It is slowly matured and gently smoked with beech wood to enhance the taste. Ideal for grilling or frying as a hearty breakfast or meal addition.
- Made from outdoor bred British pork for high welfare and quality.
- Dry cured by hand and smoked with beech wood for a full, rich flavour.
- Certified RSPCA Assured, ensuring ethical farming practices.
- Comes in a 200g pack, suitable for home freezing and storage.
- Keep refrigerated and cook thoroughly before consumption for food safety.
- £5.43
- £5.43
- Unit price
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Description
xAfter slowly maturing our bacon we gently smoke with beech wood to bring out the wonderfully full flavour.
Excellence in Bacon, Dry Cured by Hand, Outdoor Bred British Pork, Taste of the West - South West England - Gold 2022.
| Typical Values | Per 100g |
|---|---|
| Energy | 999 kJ / 240 kcal |
| Fat | 17g |
| of which saturates | 6.0g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Fibre | 0.6g |
| Protein | 21g |
| Salt | 2.6g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Remove all packaging. Raw bacon must be thoroughly cooked before being eaten. Grill - Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking. Shallow Fry - Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.
Package type: Sleeve.
Recycling information: Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled.
Full Product Name: Dry Cured Smoked Back Bacon. At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date. Freeze by date shown, best within 3 months of freezing. Defrost thoroughly in refrigerator and use within 24 hours. Bacon can be refrozen if cooked.
Additional Information: Packaged in a protective atmosphere. RSPCA Assured - Certification Mark, The outdoor bred pork in Denhay bacon comes from producers assessed to RSPCA welfare standards by RSPCA Assured. FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org.
Ingredients: Outdoor Bred British Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant).
